Tender Roast Beef with Green Beans and Lingonberries
60 min
Under an hour
Knuspr-Küche
Preparation method
Preparing the Meat
1
Remove the meat from the refrigerator one hour before preparation to allow it to reach room temperature. Coarsely crush the colorful peppercorns in a mortar.
2
Trim the meat (remove sinews and silver skin) and tie it into shape with kitchen twine. Rub vigorously all around with part of the salt and the crushed pepper.
3
Preheat the oven to 140 °C top/bottom heat.
Ingredients
Price per portion:€ 11.94
Main Ingredients
Side Dish & Seasoning
For Serving
Nutritional values
Energy value
1589.92 kJ380 kCalFats
22 gCarbohydrates
12 gProtein
35 g
200 min
Masterpiece
