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Greek Sheet Pan Meatballs | Quick Weeknight Dish
(0)
40 min
Quick
Knuspr-Küche
Saftige Rinderhackbällchen mit Feta, Zucchini, Kirschtomaten und roten Zwiebeln auf dem Blech gebacken – perfekt für die schnelle Sommerküche.
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
Wash the zucchini and cut into half slices. Peel the red onions and cut into wedges. Wash the cherry tomatoes. Finely chop the garlic.
Shape Meatballs & Arrange Vegetable Bed
In a bowl, mix the minced beef well with half of the chopped garlic, half of the dried oregano, as well as salt and pepper. Shape the mixture into approx. 8-10 small meatballs.
Chef's tip
Pairs wonderfully with fresh tzatziki or crispy flatbread.
200 min
Masterpiece
