Hearty Beef with Rosemary and Homemade Dumplings
15 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 7.53
Ingredients for the meat
For the dumplings
You probably have at home
Preparation method
Prepare the meat
1
Cut the beef into cubes of approx. 2 cm. Mix in a bowl with flour, rosemary, salt, and pepper.
2
Peel and finely chop the onions and garlic.
3
Heat the sunflower oil in a large pot. Sauté the onions in it for approx. 7–8 minutes until translucent.
Nutritional values
Energy value
3284.44 kJ785 kCalFats
35 gCarbohydrates
65 gProtein
45 g
200 min
Masterpiece
