Chateaubriand | Tender Beef Fillet with Mushroom Sauce
50 min
Under an hour
Knuspr-Küche
Preparation method
Preparation of the Steak
1
Remove the meat from the refrigerator 1 hour before preparation and let it rest at room temperature. Then generously season all sides with salt and freshly ground pepper. Pour 3 tbsp vegetable oil onto a large plate and turn the meat in it until it is evenly coated.
2
Preheat the oven to 160 °C top/bottom heat.
3
Heat a heavy pan (ideally cast iron) over medium heat until very hot. As soon as it starts to smoke slightly, add 1 tbsp oil and swirl to coat the bottom of the pan.
Chef's tip
For best results, use a digital meat thermometer and a cast-iron pan. The resting time after cooking is crucial for the juiciness of the meat.
Ingredients
Price per portion:€ 28.49
Ingredients for Chateaubriand
Wine Recommendation
You probably have at home
Nutritional values
Energy value
2447.64 kJ585 kCalFats
45 gCarbohydrates
5 gProtein
40 g
200 min
Masterpiece
