Buy all ingredients right below the recipe
Ingredients
- 500 g ground beef
- 4 cloves garlic cloves
- 1 piece red onion
- 1 tbsp smoked paprika powder
- 1 tsp ground cayenne pepper
- 1 tsp cumin (ground)
- 2 pieces orange bell pepper
- 1 pinch fine table salt
- 1 pinch ground black pepper
- 400 g Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp fresh sage
- 1 tbsp fresh chives
- 250 g pak choi
Preparing the Meat
- 1Mix the ground beef with 3 pressed garlic cloves, smoked paprika powder, cayenne pepper, cumin, and the finely chopped red onion. Season generously with salt and pepper. Form the mixture into golf-ball-sized spheres and gently flatten them with the palm of your hand.
Grilling and Preparing the Sauce
- 1Grill the meat patties on the hot grill for about 3-4 minutes per side. High-quality beef can remain slightly pink in the center. At the same time, grill the orange bell peppers cut into wide strips.
- 2Meanwhile, for the sauce, mix the Greek yogurt with the remaining pressed garlic clove, lemon juice, olive oil, sage, and chives. Season with salt and pepper.
Serving
- 1Arrange the grilled meat on fresh pak choi leaves and serve with the yogurt dip and grilled bell peppers.
Knuspr-Küche
Tipp: Wenn Sie keinen Grill zur Hand haben, können Sie die Fleischbällchen und die Paprika auch in einer Grillpfanne auf dem Herd zubereiten. Achten Sie darauf, das Fleisch nicht zu lange zu braten, damit es schön saftig bleibt.