Grilled Minced Meat with Yogurt Sauce | Spicy & Light
(0)
30 min
Under an hour
Knuspr-Küche
Genießen Sie saftig gegrilltes Rinderhackfleisch, das mit orientalischen Gewürzen verfeinert und auf knackigen Pak-Choi-Blättern serviert wird. Ein erfrischender Dip aus griechischem Joghurt und gegrillte orangefarbene Paprika runden dieses leichte und gesunde Gericht perfekt ab – ideal für ein schnelles Abendessen oder die nächste Grillparty.
Ingredients
Preparation method
Preparing the Meat
Mix the ground beef with 3 pressed garlic cloves, smoked paprika powder, cayenne pepper, cumin, and the finely chopped red onion. Season generously with salt and pepper. Form the mixture into golf-ball-sized spheres and gently flatten them with the palm of your hand.
Grilling and Preparing the Sauce
Grill the meat patties on the hot grill for about 3-4 minutes per side. High-quality beef can remain slightly pink in the center. At the same time, grill the orange bell peppers cut into wide strips.
Meanwhile, for the sauce, mix the Greek yogurt with the remaining pressed garlic clove, lemon juice, olive oil, sage, and chives. Season with salt and pepper.
200 min
Masterpiece
