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Kıymalı Bazlama Tost | Crispy Turkish Street Food Toast
(0)
25 min
Quick
Knuspr-Küche
Ein legendärer Istanbuler Streetfood-Hit für zu Hause: Kross getoastetes Fladenbrot, prall gefüllt mit saftig gewürztem Rinderhackfleisch, feiner Paprika und zart schmelzendem Käse. Außen butterzart-knusprig, innen herzhaft und cremig!
Ingredients
Preparation method
Prepare the spiced minced meat filling
Peel and finely dice the yellow onion and garlic cloves. Wash, deseed, and finely dice the pointed sweet pepper. Wash the parsley, shake dry, and finely chop.
Heat 2 tbsp olive oil in a pan. Add the ground beef and fry over high heat until crumbly. Add the diced onion, garlic, and pointed sweet pepper, and sauté for about 3 to 4 minutes until the vegetables are soft.
Stir in the tomato paste, ground cumin, sweet paprika powder, chili flakes, fine table salt, and black pepper. Toast everything briefly to fully release the aromas. Finally, stir in the chopped parsley and remove the pan from the heat.
Chef's tip
In Istanbul, Kaşar cheese is traditionally used for this street food classic. A hearty Gouda or young grated cheese melts just as wonderfully and creates deliciously creamy cheese pulls.
If you do not have a contact grill, you can fry the toast in a hot pan on both sides over medium heat, weighing it down with a heavy pot.
30 min
Under an hour
