Stuffed Bell Peppers with Minced Meat and Mozzarella
45 min
Under an hour
Knuspr-Küche
Ingredients
Price per portion:€ 2.36
Ingredients
Pantry
You probably have at home
Preparation method
Preparation & Stuffing
1
Preheat the oven to 160 °C and line a baking sheet with baking paper.
2
Wash the bell peppers, halve them, and remove the core.
3
For the filling, combine the minced beef with the diced onions, crushed garlic, egg, tomato paste, and dried rosemary in a large bowl. Season with salt and pepper.
Chef's tip
For a vegetarian option, you can replace the minced meat with a mixture of cooked quinoa and feta.
Nutritional values
Energy value
983.24 kJ235 kCalFats
12 gCarbohydrates
8 gProtein
22 g
200 min
Masterpiece
