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Sultanahmet Köfte with Piyaz | Cult Turkish Street Food
(0)
30 min
Quick
Knuspr-Küche
Saftig gegrillte Rinderhack-Köfte nach historischem Istanbuler Streetfood-Originalrezept, serviert mit frischem Piyaz-Bohnensalat und warmem Fladenbrot. Authentischer türkischer Genuss in unter 30 Minuten!
Ingredients
Preparation method
Prepare & shape köfte
Finely grate or purée the yellow onion and garlic. Place the mixture along with any released onion juice into a bowl.
Add the minced beef, grated onion, garlic, breadcrumbs, cumin, sweet paprika, table salt, and pepper to a bowl. Knead the mixture vigorously with your hands for 5–7 minutes – this thorough kneading gives traditional Sultanahmet köfte their characteristic juicy and bouncy texture.
Shape the meat mixture into 12–16 oblong, flat patties (approx. 6–7 cm long and 1 cm thick) and refrigerate briefly until ready to fry.
Chef's tip
The secret to authentic Sultanahmet köfte is prolonged kneading without egg: binding the meat protein gives the köfte their signature juicy bite.
If you like it spicy, sprinkle the piyaz with some chili flakes (Pul Biber) before serving, or serve with fried mild pointed peppers.
30 min
Under an hour
