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Classic New York Pastrami Sandwich
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Das ultimative Deli-Sandwich: Zartes, dünn aufgeschnittenes Pastrami trifft auf würzigen Senf und knackige Gurken zwischen zwei Scheiben rustikalem Roggenbrot. Ein herzhafter Genuss, der direkt in ein New Yorker Deli versetzt.
Ingredients
Preparation method
Preparation
Lightly toast the rye bread slices as desired. Cut the pickled gherkins into long, thin slices.
Assembly
Spread four slices of bread with cream cheese, and the other four with mustard.
Generously layer the pastrami (ideally at room temperature or briefly warmed) onto the cream cheese sides. In New York, it's perfectly fine for it to be a small mountain!






















































































