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Homemade Doner Kebab | Crispy & Juicy in Flatbread
(0)
50 min
Under an hour
Knuspr-Küche
Der Streetfood-Klassiker ganz einfach selbst gemacht: Saftig gewürztes Rinderhackfleisch wird im Ofen gegart, hauchdünn gehobelt und in der Pfanne kross angebraten. Zusammen mit knackigem Rotkohl, frischen Tomaten, feinen Zwiebeln und cremiger Knoblauch-Kräutersauce im warmen Fladenbrot serviert.
Ingredients
Preparation method
Preparation & Doner Meat
Preheat the oven to 180 °C top/bottom heat. Grate the yellow onion and 1 garlic clove very finely or purée them.
Place the minced beef in a bowl and knead vigorously for at least 5 minutes with the grated onion, garlic, cumin, paprika powder, dried oregano, 3 g salt, 1 g pepper, and half of the chilli flakes until a very fine, cohesive mixture forms.
Shape the meat mixture into a compact, firm roll, wrap tightly in baking paper, and bake in the oven for approx. 30 minutes until the meat is cooked through. Remove from the oven and let cool for 10 minutes.
Chef's tip
For extra crispy meat, you can also spread the sliced minced meat strips on a baking tray and roast under the oven grill for 4–5 minutes.
If you prepare the meat roll the day before and let it cool completely in the fridge, it will be even easier to slice into paper-thin strips.
30 min
Under an hour
