A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
German Beefsteak with Fried Egg | Served in 20 Minutes
(0)
20 min
Quick
Knuspr-Küche
Ein echter Klassiker der deutschen Hausmannskost: Saftige Beefsteaks aus feinstem Rinderhackfleisch, herzhaft gewürzt mit Zwiebeln und Senf, scharf angebraten und gekrönt von weichen Schmorzwiebeln sowie einem goldgelben Spiegelei. In nur 20 Minuten zubereitet – perfekt für ein schnelles, deftiges Feierabendgericht!
Preparation method
Preparation & onions
Finely dice one onion. Peel the second onion and cut into thin rings. Finely chop the chives.
Heat 1 tbsp butter and 1 tbsp vegetable oil in a pan. Braise the onion rings over medium heat for about 6–8 minutes until golden brown and soft. Season with a pinch of salt, remove from the pan, and keep warm.
Preparing the beefsteaks
In a bowl, knead the minced beef with the finely diced onions, 1 egg, 1 tbsp mustard, and 2 tbsp breadcrumbs. Season generously with 1 tsp salt and 1 tsp black pepper. Shape the mixture into two evenly thick, oval steaks.
Chef's tip
Tip for extra juiciness: Do not overmix the minced beef so that the steaks stay wonderfully tender and light while frying.
Side dish recommendation: In addition to fried potatoes, classic mashed potatoes or a fresh coleslaw also make a perfect accompaniment.
30 min
Under an hour
