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İçli Köfte | Crispy Turkish Bulgur Balls
(0)
50 min
Under an hour
Knuspr-Küche
Würzige türkische Streetfood-Spezialität: Knusprige Hülle aus feinem Bulgur und Grieß, gefüllt mit saftigem Rinderhackfleisch, knackigen Walnüssen, frischer Petersilie und aromatischen Gewürzen. Frisch serviert mit Zitronenspalten!
Preparation method
Preparing the filling
Finely dice the onions and chop the walnut kernels. Heat a little vegetable oil in a pan and sauté the onions until translucent.
Add the minced beef and fry until browned and crumbly. Stir in 1 tbsp tomato paste, cumin, paprika powder, chili flakes, salt, and pepper, and simmer for 5–7 minutes.
Remove the pan from the heat. Fold the chopped walnuts and finely chopped parsley into the minced meat mixture. Allow the filling to cool completely (it becomes firmer in the fridge and is easier to shape).
Chef's tip
Cooling the filling: The minced meat filling should be really cold before filling (it is best to place it briefly in the fridge). This prevents hot fat from leaking during shaping and stops the bulgur dough from tearing.
Moist hands: Always keep a bowl of cold water handy while shaping. Moist hands prevent sticking and ensure a smooth, crack-free surface.
30 min
Under an hour
