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Köfte Ekmek | Crispy Turkish Street Food
(0)
35 min
Quick
Knuspr-Küche
Köfte Ekmek ist das ultimative türkische Streetfood: Saftig gebratene, aromatisch gewürzte Rinderhack-Frikadellen im knusprig getoasteten Fladenbrot mit frischen Zwiebeln, Tomaten und kühler Knoblauch-Joghurtsauce.
Preparation method
Preparation & Köfte Mixture
Grate or chop the yellow onion and one clove of garlic very finely. Finely chop half of the fresh flat-leaf parsley.
Place the minced beef in a bowl. Add the onion, garlic, parsley, egg, breadcrumbs, cumin, paprika powder, half of the chilli flakes, 1 tsp salt and some pepper. Knead everything vigorously with your hands for at least 5 minutes until a smooth, homogeneous meat mixture forms.
Shape the mixture into approx. 8–10 oblong or round, flat köfte and let them rest in the fridge for about 15 minutes.
Chef's tip
For extra juicy köfte: Knead the meat mixture thoroughly and for a long time so that the meat proteins bind optimally. This keeps the köfte juicy and helps them hold their shape during frying.
Variation tip: If you like it even spicier, you can add pickled mild Turkish peppers (Sivri Biber) or a little Pul Biber to the flatbread.
30 min
Under an hour
