Noodles with Zucchini Pesto (for Children)

Prepare vegetables: Wash zucchini and cut into medium-sized cubes, peel and finely chop garlic clove.

Add zucchini and garlic to a pan with a spoon of rapeseed or olive oil and sauté over medium heat. Stir well constantly so that the ingredients do not burn.

Meanwhile, fill a small pot with water and add the noodles as soon as the water boils.