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Cottage Cheese Flatbread Wrap

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Knuspr-Küche

Knuspr-Küche


Proteinreicher Fladen-Wrap aus Cottage Cheese und Eiern – gefüllt mit Schinken, Käse und Rucola.

Preparation method

1

Puree the cottage cheese, eggs, starch, and salt with an immersion blender until smooth.

2

Pour half of the mixture into a heated, oiled pan and spread it into a flatbread.

3

Fry on both sides over medium heat until set and golden brown.

Chef's tip

For a snack: Allow to cool after frying; keeps in the fridge wrapped in foil/baking paper for 1–2 days.

Ingredients

Price per portion:€ 1.28
Ingredients
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