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Cottage Cheese Flatbread Wrap
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Knuspr-Küche
Proteinreicher Fladen-Wrap aus Cottage Cheese und Eiern – gefüllt mit Schinken, Käse und Rucola.
Preparation method
1
Blend the cottage cheese, eggs, cornstarch, and salt with an immersion blender until smooth.
2
Pour half of the mixture into a heated, oiled pan and spread into a flatbread.
3
Fry on both sides over medium heat until firm and golden brown.
Chef's tip
For a snack: Let cool after frying; keeps wrapped in foil/baking paper in the fridge for 1–2 days.
Ingredients
Price per portion:€ 1.29
Ingredients
You probably have at home
15 min
Under an hour
