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Light Vietnamese summer rolls
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Knuspr-Küche
Frische und leichte Sommerrollen mit Omelette, Avocado und knackigem Gemüse.
Preparation method
1
Whisk the eggs, fry into a thin omelette, let cool, and cut into strips.
2
Cut the cucumber and carrot into thin strips, and slice the avocado.
3
Briefly dip the rice paper in lukewarm water.
Chef's tip
For a snack: Wrap each roll individually in a damp paper towel and place in a lunchbox. Keeps in the fridge until the next day.
Ingredients
Price per portion:€ 1.84
Ingredients
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8 min
Under an hour
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