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Classic Pancakes with Jam

Name: Classic Pancakes with Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 200 g Wheat flour Type 405; 400 ml Whole milk; 2 pcs Eggs (10-pack); 1 tbsp Unsalted butter; 100 g Red jam; 1 tbsp Powdered sugar; 20 ml Neutral vegetable oil; 1 pinch Salt PL

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30 min

Knuspr-Küche

Klassische, hauchdünne Pfannkuchen nach traditioneller Art. Perfekt zum Frühstück oder als süße Hauptspeise, gefüllt mit fruchtiger Konfitüre und fein mit Puderzucker bestäubt. Ein Genuss für die ganze Familie.

Ingredients

Price per portion:€ 0.48

Ingredients

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Wheat flour Type 405 200 g Weizenmehl Type 405

Whole milk 400 ml Vollmilch

Eggs (pack of 10) 2 Stk Eier 10er

Unsalted butter 1 EL Butter ungesalzen

Red jam 100 g Rote Marmelade

Neutral vegetable oil 20 ml Pflanzenöl neutral

You probably have at home

Powdered sugar 1 EL Puderzucker

Salt 1 Prise Salz PL

Preparation method

In a large bowl, whisk the eggs with the milk and a pinch of salt. Add the melted butter.

Gradually stir in the flour until a smooth, lump-free batter forms. Let the batter rest for at least 30 minutes (ideally 1 hour) so that the flour can swell.

Grease a coated pan with a little oil or butter and heat over medium heat. Pour in a ladleful of batter and spread evenly by swirling the pan. Bake until golden brown on both sides.