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Brazilian Cheese Balls – Pão de Queijo
(0)
Under an hour
Knuspr-Küche
Köstliche glutenfreie Käsebällchen aus Tapiokastärke und Parmesan nach brasilianischer Art.
Ingredients
Price per portion:€ 0.35
Ingredients
Preparation method
1
Bring milk, oil, and salt to a boil in a pot.
2
Pour the hot mixture over the tapioca starch and stir until smooth.
3
After cooling, work in the egg and cheese until a moldable dough forms.
Chef's tip
As a snack: Keeps for 2–3 days in a closed snack box; can be frozen and baked in the oven before eating.
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8 min
Under an hour
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