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Brazilian Cheese Balls – Pão de Queijo
(0)
Under an hour
Knuspr-Küche
Köstliche glutenfreie Käsebällchen aus Tapiokastärke und Parmesan nach brasilianischer Art.
Ingredients
Price per portion:€ 0.32
Ingredients
Preparation method
1
Bring the milk, oil, and salt to a boil in a saucepan.
2
Pour the hot mixture over the tapioca starch and stir until smooth.
3
Once cooled, work in the egg and cheese until a moldable dough forms.
Chef's tip
As a snack: Keeps for 2–3 days in a closed snack box; can be frozen and warmed up in the oven before eating.
15 min
Under an hour
