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Zucchini Carrot Muffins
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Knuspr-Küche
Saftige herzhafte Muffins mit feinem Gemüse und Gouda – perfekt für Kinder.
Ingredients
Preparation method
Finely grate the zucchini and carrot, then squeeze out any excess water.
Whisk the eggs, oil, and salt, then stir in the grated vegetables.
Mix in the flour sifted with baking powder and half of the cheese to form a smooth batter.
Chef's tip
As a snack: Keeps in a closed lunch box in the fridge for up to 3 days.


























































