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Avocado Chickpea Wrap
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Knuspr-Küche
Cremig-herzhafter Wrap mit Avocado-Kichererbsen-Stampf, Mais und frischem Spinat.
Ingredients
Preparation method
Drain the chickpeas and roughly mash them with the avocado.
Add the yogurt, sweetcorn, and lemon juice, season, and stir to combine.
Spread the mixture onto the tortillas.
Chef's tip
As a snack: Wrap in baking paper/foil. Keeps in the fridge until the next day.


























































