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Savory Cheese Waffles
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Knuspr-Küche
Super knusprige Käse-Waffeln aus nur 3 Zutaten – rasch gebacken und voller Geschmack.
Ingredients
Preparation method
Mix the cheese with eggs and salt into a smooth mixture.
Heat a waffle iron (or non-stick pan).
Pour in half of the mixture, bake until golden brown and crispy.
Chef's tip
As a snack: Best prepared fresh in the morning. Keeps in a lunchbox in the fridge for 1–2 days, but loses some crispiness.


























































