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Egg Muffins
5
(1)
Quick
Knuspr-Küche
Herzhafte Ei-Muffins mit Spinat, Mais und geschmolzenem Cheddar – perfekt zum Vorbereiten.
Preparation method
1
Whisk the eggs with milk, season with salt and pepper.
2
Add the chopped spinach, corn, and half of the cheese, and mix well.
3
Pour the mixture into a greased or lined muffin tin.
Chef's tip
For a snack: Can be stored in a sealed lunchbox in the fridge for up to 3 days; serve cold or slightly warmed.
Ingredients
Price per portion:€ 0.08
Ingredients
You probably have at home
15 min
Under an hour
