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Egg Muffins
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Knuspr-Küche
Herzhafte Ei-Muffins mit Spinat, Mais und geschmolzenem Cheddar – perfekt zum Vorbereiten.
Preparation method
1
Whisk eggs with milk, season with salt and pepper.
2
Add chopped spinach, corn, and half of the cheese, mix well.
3
Pour mixture into a greased or lined muffin tin.
Chef's tip
As a snack: Keeps in a sealed lunch box in the fridge for up to 3 days; serve cold or slightly warmed.
Ingredients
Price per portion:€ 0.10
Ingredients
You probably have at home
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8 min
Under an hour
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