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Kid-Friendly Chili
5
(3)
40 min
Knuspr-Küche
Ingredients
Preparation method
Ingredients overview
- 500 grams mixed minced meat
- 2 red bell peppers
- 250 grams kidney beans (1 medium can)
- 150 grams sweetcorn (1 small can)
- 1 kilogram strained tomatoes (500 grams cans each)
- 1 yellow bell pepper
- 4 tbsp sour cream
- Salt
- Ground pepper
Fry the minced meat in a large pot until nice and crispy, and season with just a little salt and pepper.
Meanwhile, finely dice the bell peppers and add them to the browned minced meat along with the sweetcorn and kidney beans, sautéing briefly. Then deglaze everything with the strained tomatoes and season mildly again to taste. Simmer the chili for about 20 to 30 minutes so that the beans become nice and tender.
Divide into portions on plates and serve each with 1 tbsp of sour cream.
Chef's tip
Are your kids ravenously hungry? Then simply serve some flatbread with your chili. That will definitely fill them up.
Nutritional values
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