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Mini Peppers with Cream Cheese
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Knuspr-Küche
Bunte Mini-Paprika gefüllt mit aromatischem Kräuter-Frischkäse und Kürbiskernen.
Ingredients
Price per portion:€ 3.81
Ingredients
Preparation method
1
Halve the mini peppers lengthwise and remove the seeds.
2
Mix the cream cheese with chopped herbs.
3
Fill the pepper halves with the mixture.
Chef's tip
For a snack: Place in a lunchbox with a lid; keeps in the fridge for 1–2 days.
15 min
Under an hour
