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Mini Peppers with Cream Cheese
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Knuspr-Küche
Bunte Mini-Paprika gefüllt mit aromatischem Kräuter-Frischkäse und Kürbiskernen.
Preparation method
1
Halve the mini peppers lengthwise and remove the seeds.
2
Mix the cream cheese with the chopped herbs.
3
Fill the pepper halves with the mixture.
Chef's tip
As a snack: Store in a lunchbox with a lid; keeps in the fridge for 1–2 days.
Ingredients
Price per portion:€ 3.98
Ingredients
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8 min
Under an hour
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