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Cucumber Boats
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Knuspr-Küche
Erfrischende und knackige Gurken-Schifferl gefüllt mit Frischkäse, Schinken und Käse.
Preparation method
1
Wash the cucumber, cut in half lengthwise, and scoop out the seeds.
2
Spread a thin layer of cream cheese on the inside.
3
Cut the ham and Gouda into strips and layer them like a sandwich filling.
Chef's tip
As a snack: Keep in a closed lunchbox, best fresh on the day of preparation — keeps in the fridge for up to 1 day.
Ingredients
Price per portion:€ 1.25
Ingredients
You probably have at home
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8 min
Under an hour
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