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Apple "donuts" with nut butter
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Knuspr-Küche
Fruchtige Apfelscheiben mit cremendem Mandelmus, Honig, Zimt und knusprigem Granola.
Ingredients
Preparation method
Wash the apple and cut into approx. 1 cm thick slices.
Cut out the core from the center of each slice.
Spread the apple slices with nut butter.
Chef's tip
As a snack: Best prepared right before leaving. Drizzle with lemon juice to slow down browning.


























































