Savory Stuffed Pancakes with Mortadella and Cheese
45 min
Under an hour
Knuspr-Küche
Preparation method
Preparation of the Pancakes
1
Whisk all ingredients for the batter with a whisk until smooth but quite liquid. Then let the batter rest in the refrigerator for about 30 minutes.
2
Heat a drop of oil in a coated pan and fry the pancakes until golden brown on both sides.
Filling and Serving
1
Spread some cream cheese on the cooled pancake as desired. First, top it with the cheese slices (leaving the edge a little free), then add the mortadella, and finally the tomatoes and arugula. The cheese should always come first so that it seals the roll well when heated later.
Chef's tip
For a vegetarian version, you can simply omit the mortadella or replace it with grilled vegetables.
The pancake rolls can be perfectly prepared the evening before and are ideal for lunchboxes.
Ingredients
Price per portion:€ 27.47
Ingredients for the Pancake Batter
Ingredients for the Filling
Nutritional values
Energy value
2447.64 kJ585 kCalFats
35 gCarbohydrates
45 gProtein
22 gWe Also Recommend
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8 min
Under an hour
