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Polenta Cheese Sticks
(0)
Under an hour
Knuspr-Küche
Goldbraun gebackene Polenta-Sticks mit feinem Parmesan – perfekt zum Dippen.
Ingredients
Price per portion:€ 0.21
Ingredients
Preparation method
1
Salt the water/milk and bring to a boil, slowly stir in the polenta.
2
Cook over low heat for 5–8 minutes until thickened, then stir in the Parmesan.
3
Spread the hot polenta evenly onto baking paper, allow to cool and set.
Chef's tip
As a snack: Keeps in a snack box in the fridge for 2–3 days.
15 min
Under an hour
