Yogurt Pancakes with Blueberries

Sift the flour into a bowl. Add salt, powdered sugar, ground vanilla, baking powder, and baking soda and mix everything well.

In a second bowl, whisk together yogurt, kefir, milk, melted butter, and eggs. Whisk until smooth, then add to the flour mixture.

Whisk everything with a whisk until a smooth batter forms. Finally, carefully fold in the grated lemon zest and fresh blueberries.