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Chicken Tacos with Red Cabbage Slaw and Avocado

Chicken Tacos with Red Cabbage Slaw and Avocado

45 min

Under an hour

Knuspr-Küche

Knuspr-Küche

Ingredients

Price per portion:€ 4.76
Ingredients
You probably have at home

Preparation method

Ingredients overview

  • 400 g chicken breast fillet
  • 200 g corn taco shells
  • 1 pinch pickled jalapeños
  • 1 handful fresh cilantro
  • 190 g sour cream
  • 2 tbsp lime juice
  • 2 tbsp extra virgin olive oil
  • 500 g red cabbage (finely shredded)
  • 2 spring onions (cut into fine rings)
  • 1 avocado
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 handful Parmigiano Reggiano (optional)
1

For the dressing, blend the cilantro with sour cream, lime juice, and olive oil in a blender until smooth. Season with salt and pepper.

2

Cut the chicken breast into strips, season with salt and pepper, and pan-fry until golden brown.

3

In a large bowl, combine the finely shredded red cabbage with the jalapeños, spring onion rings, and cilantro dressing. Let it marinate for about 15 minutes. Add the fried chicken and fold in. Arrange the mixture in the taco shells and garnish with avocado slices and, if desired, Parmigiano Reggiano.

Nutritional values

Energy value
1338.88 kJ320 kCal
Fats
18 g
Carbohydrates
25 g
Protein
22 g

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