Chicken Fajitas | Quick Mexican Skillet Dish

Peel the onion and cut it, along with the bell peppers, into fine strips.

In a bowl, mix 1 tablespoon of olive oil with the juice of half a lime, chili powder, smoked paprika powder, pepper, cumin, and a pinch of salt. Cut the chicken breast fillet into strips and marinate thoroughly with the spice mixture.

Heat another tablespoon of olive oil in a pan over medium heat. Sear the marinated chicken strips for about 3-5 minutes until cooked through. Then remove from the pan and set aside.