Turkey Tortilla Rolls with Spinach and Cream Cheese

Name: Turkey Tortilla Rolls with Spinach and Cream Cheese
Prep time: 15 min
Total time: 15 min
Yield: 18 pieces
Cuisine: Deutsche Küche
Ingredients: 200 g natural cream cheese; 20 g lemon juice; 1 clove garlic; 120 g wheat tortillas; 150 g turkey ham; 40 g baby spinach; 1 pinch table salt; 1 pinch ground black pepper

15 min

Knuspr-Küche

Ingredients

Price per portion:€ 1.38

Ingredients

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Cream cheese 200 g Frischkäse natur

Lemon juice 20 g Zitronensaft

Garlic cloves 1 Zehe Knoblauch

Tortillas 120 g Weizentortillas

Turkey breast 150 g Putenschinken

Baby spinach 40 g Babyspinat

Salt 1 Prise Speisesalz

Ground black pepper PL 1 Prise Pfeffer schwarz gemahlen

Preparation method

First, prepare the filling: In a medium-sized bowl, stir the cream cheese smooth with the lemon juice. Peel the garlic, press it through a press, and mix it into the cream. Season with salt and pepper.

Lay out the tortillas on the work surface. Spread each tortilla evenly with the cream cheese mixture. Place one-third of the turkey ham in the center of each tortilla, ensuring the surface is well covered. Distribute the baby spinach evenly on top as well. Important: Leave a border of approx. 1–2 cm on one side of the tortilla, spread only with cream cheese – this serves as an "adhesive" to hold the roll together.

Now roll up the tortillas tightly, rolling towards the free edge. If the roll doesn't hold, it can be secured with a toothpick.