Classic Potato Tortilla with Cheese

Name: Classic Potato Tortilla with Cheese
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanische Küche
Ingredients: 600 g waxy potatoes; 2 medium yellow onions; 100 g Edam cheese, sliced; 4 eggs; 100 ml sunflower oil

55 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 0.44

Ingredients

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Waxy potatoes 600 g festkochende Kartoffeln

Yellow onion 2 mittelgroße gelbe Zwiebeln

Edam cheese block 100 g Edamer in Scheiben

Eggs (size 10) 4 Eier

Pantry

Sunflower Oil 100 ml Sonnenblumenöl

Preparation method

Preparation

Peel the potatoes and onions and slice them as thinly as possible.

Frying

In a large pan (approx. 25 cm diameter), heat 100 ml sunflower oil over medium heat. Add the potato and onion slices and fry for 2–3 minutes.

Reduce the heat to low to medium and continue frying the potatoes with the onions, stirring constantly, for another 13–15 minutes until each piece is golden brown.