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Classic Potato Tortilla with Cheese
(0)
55 min
Under an hour
Knuspr-Küche
Diese klassische spanische Tortilla ist das ultimative Wohlfühlessen. Mit nur wenigen Zutaten – festkochenden Kartoffeln, Eiern und Zwiebeln – zaubern Sie ein herzhaftes Gericht, das durch geschmolzenen Edamer eine besonders cremige Note erhält. Ob warm als Hauptspeise oder kalt als Snack, diese Tortilla bringt ein Stück Spanien direkt in Ihre Küche.
Preparation method
Preparation
Peel the potatoes and onions and slice them as thinly as possible.
Frying
In a large pan (approx. 25 cm diameter), heat 100 ml sunflower oil over medium heat. Add the potato and onion slices and fry for 2–3 minutes.
Reduce the heat to low to medium and continue frying the potatoes with the onions, stirring constantly, for another 13–15 minutes until each piece is golden brown.
Chef's tip
Serve the tortilla with a fresh green salad or a dollop of aioli for the authentic tapas feeling.
Ingredients
Nutritional values
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