Caesar Wrap with Chicken | Quick Lunch

Wash the tomatoes and romaine lettuce, cut into small pieces, and set aside.

For the dressing, finely chop the anchovy fillet and capers. Peel and finely grate the garlic clove. Mix everything in a bowl with the Greek yogurt, grated Parmesan, and Dijon mustard. Season with salt and pepper.

Wash the chicken breast, pat dry, and cut into strips approximately 6 cm long and 2 cm wide. Season the meat with dried oregano, garlic powder, salt, and pepper, and massage the spices in well.