Hatay Usulü Soslu Dürüm | Crispy Toasted Kebab Wrap

Bake the French fries in the oven or air fryer according to package instructions until golden brown and crispy. Cut the pickles lengthwise into thin strips. Halve the red onion and slice into paper-thin half rings, then toss lightly in a bowl with freshly chopped parsley and a pinch of salt.

For the Hatay tomato sauce, melt the butter in a small saucepan. Toast the tomato paste in it for 1 minute, then stir in the strained tomatoes, half of the ground cumin, a little sweet paprika powder, salt, and pepper. Simmer gently over low heat for 5 minutes.

For the garlic cream, stir the Greek yogurt with 1 finely grated garlic clove, 1 teaspoon of lemon juice, and a pinch of salt until smooth.