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Ingredients
- 4 small tortillas
- 300 g ground beef
- 4 slices cheddar
- Oil for frying
- Romaine lettuce for topping
For the Dip
- 1 heaped tbsp mayonnaise
- 1 tsp yogurt
- 1 tsp mustard
- 1 tsp sweet ketchup
- 1 tbsp finely chopped onion
- 1 tsp Sriracha
- 1 tbsp finely chopped pickle
- ⅓ tsp smoked paprika powder
- 1 clove garlic

