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Big Mac Tacos
(0)
15 min
Knuspr-Küche
Preparation method
Ingredients overview
Ingredients
- 4 small tortillas
- 300 g minced beef
- 4 slices of Cheddar
- Oil for frying
- Romaine lettuce for topping
For the dip
- 1 heaped tbsp mayonnaise
- 1 tsp yogurt
- 1 tsp mustard
- 1 tsp sweet ketchup
- 1 tbsp finely chopped onion
- 1 tsp Sriracha
- 2 tbsp finely chopped pickle incl. pickle juice
- ⅓ tsp smoked paprika powder
- 1 garlic clove
Divide the minced beef into 4 equal portions and spread each portion flat and evenly onto a tortilla – the meat layer should cover the entire surface.
Heat a pan, add oil and let it get hot briefly.
Place the tortilla meat-side down in the pan so that the meat lies directly on the hot surface.
Fry over medium heat for a few minutes until the meat is completely cooked through.
Then carefully flip the tortilla, reduce the heat and place a slice of Cheddar on top of the meat.
Fry for another couple of minutes until the cheese has melted and the tortilla is golden brown and slightly crispy.
Proceed in the same way with the remaining tortillas.
In the meantime, prepare the dip: Stir all ingredients together to form a creamy sauce.
Spread the sauce over the finished Big Mac Tacos and top with chopped Romaine lettuce.
Ingredients
Price per portion:€ 18.40
Ingredients
For the dip
Nutritional values
Energy value
2845.12 kJ680 kCalDiscover also
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