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Big Mac Tacos

Big Mac Tacos

15 min

Knuspr-Küche

Knuspr-Küche

Preparation method

Ingredients overview

Ingredients
  • 4 small tortillas
  • 300 g minced beef
  • 4 slices cheddar
  • Oil for frying
  • Romaine lettuce for topping
For the Dip
  • 1 heaped tbsp mayonnaise
  • 1 tsp yogurt
  • 1 tsp mustard
  • 1 tsp sweet ketchup
  • 1 tbsp finely chopped onion
  • 1 tsp Sriracha
  • 2 tbsp finely chopped gherkin incl. gherkin water
  • ⅓ tsp smoked paprika powder
  • 1 garlic clove

Divide the minced meat into 4 equal portions and spread each evenly and flat on a tortilla – the meat layer should cover the entire surface.

Heat a pan, add oil, and let it get hot briefly.

Place the tortilla meat-side down in the pan, so the meat is directly on the hot surface.

Fry over medium heat for a few minutes until the meat is completely cooked through.

Then carefully flip the tortilla, reduce the heat, and place a slice of cheddar on the meat.

Fry for a few more minutes until the cheese is melted and the tortilla is golden brown and slightly crispy.

Repeat the process with the remaining tortillas.

Meanwhile, prepare the dip: Mix all ingredients into a creamy sauce.

Spread the finished Big Mac Tacos with the sauce and top with chopped romaine lettuce.

Ingredients

Price per portion:€ 22.58
Ingredients
For the Dip

Nutritional values

Energy value
2845.12 kJ680 kCal

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