Baked Nachos with Ground Beef

Remove the core from the bell pepper and cut the bell pepper into small pieces. Peel and finely chop the onion, slice the garlic into thin pieces.

Heat a pan, add the oil and let it get hot. Add the bell pepper pieces to the hot oil and sauté for a few minutes, stirring occasionally. Add the onion and sauté until translucent.

Add the meat to the prepared vegetables and break it into small pieces with a wooden spoon. Once fully browned, add the garlic cloves and sauté for a few more minutes.