Tortilla Muffins with Minced Meat

Preheat the oven to 185–190 °C and prepare a muffin tin for 12 muffins.

Cut each tortilla into 4 pieces (triangles). Place one tortilla piece into each cavity of the muffin tin to form a small basket.

In a large bowl, thoroughly mix the minced beef with the eggs, finely diced onion, 50 g of the grated Gouda, milk, cumin, chili powder, pressed garlic, finely chopped coriander, salt, pepper, and breadcrumbs. Form 12 balls (approx. 65–70 g each) from the mixture and place them into the tortilla baskets.