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Spanish Tortillas

Spanish Tortillas

45 min

Knuspr-Küche

Knuspr-Küche

Ingredients

Price per portion:€ 7.61
Ingredients
Wine Recommendation
You probably have at home

Preparation method

1

Slice potatoes into very thin rounds, finely dice the onion. Cut bell peppers into bite-sized pieces.

2

Fry potato slices in a large pan with olive oil for approx. 10 minutes. Then add diced onion and bell pepper pieces and season with salt and pepper.

3

Preheat oven to 180 °C convection. Slice tomatoes and layer them over the fried potatoes. Wash, dry, and finely chop parsley leaves. Whisk eggs, salt, pepper, and parsley together and pour over the layered tomatoes.

Chef's tip

Do you still have vegetables in the fridge that urgently need to be eaten? With the Spanish tortilla, you can use almost all leftover vegetables. Just see what your fridge has to offer.

Nutritional values

Energy value
1610.84 kJ385 kCal

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