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Craving something creamy? These ready-to-eat Hass avocados from EATME are grown in Chile and arrive perfectly ripe for your kitchen creations. You get 2 pieces of this versatile fruit, featuring incredibly soft and buttery flesh. They are super easy to prepare—just slice, twist, remove the stone, and scoop them out. If you aren't eating them right away, they will happily keep in your fridge for a few days.
Country of origin
Description
If there is one fruit that has become very popular in no time, it is the avocado.
This popularity is easy to explain: It is an all-rounder in the kitchen. The exotic fruit is enveloped by a green, reddish-brown or almost black and slightly wavy peel. You can taste soft, creamy pulp.
Ripe avocados are known to be very healthy. Of all the varieties grown in the world, one stands out: the Hass avocado. And this variety is good enough to bear our EAT ME sticker!
When are they ripe? Avocados from EAT ME can be eaten immediately.
Storage: It is no problem to store them for a few days. But then please put them in the refrigerator.
Preparation: This versatile fruit can be prepared in so many different ways! Just cut open the fruit, twist off the two halves, remove the pit with a spoon, and you're ready to go: peel or spoon it out.