Fresh Okra – tender, green and full of flavour

Discover the super vegetable with African roots

Bring a real insider tip into your kitchen with fresh okra! Originally from Ethiopia, okra is now a global star in many traditional dishes – from Indian curries to Mediterranean stews and Caribbean specialties. Its tender, green pod and delicate flavour with a slightly earthy aroma make it an experience for all senses.

Why you should try okra:

• Particularly delicate in flavour: Mild, slightly nutty and pleasantly soft – ideal for soups, stir-fries or simply fried.
• Gently harvested: Only young, tender pods make it into our assortment – for maximum freshness and quality.
• Naturally rich in fibre: Okra is not only delicious, but also a valuable source of fibre and vitamins like C and K.

Whether in classic Gumbo, as a braised vegetable delight or exotically spiced with turmeric and cumin – with okra, you bring culinary diversity and natural vitality directly into your kitchen. The delicate pods impress not only with their taste, but also with their quick preparation and healthy ingredients.

Direct from the field – harvested responsibly

Our okra comes from responsible cultivation with a focus on quality and freshness. Every step – from the field to your home – is carried out with the utmost care. This way, you can be sure to enjoy a vegetable that has been produced with respect for people and nature.

Bring the taste of the world into your kitchen!

Fresh okra brings variety, nutrients and a touch of exoticism to your plate. Ideal for anyone who wants to try new things without compromising on quality. Discover and enjoy now!