Exotic Fruit Crumble with Pineapple and Kiwi
65 min
Under an hour
Knuspr-Küche
Preparation method
1
In a bowl, mix flour, semolina, sugar, and 5 g ground cinnamon.
2
Coarsely grate the cold butter and divide it into two halves.
3
Peel kiwi and pineapple, cut into cubes, and briefly sauté in a pan with a little butter.
Chef's tip
Serve the crumble warm with a scoop of vanilla ice cream or freshly whipped cream.
Recommended dish size: 35 x 20 cm. A standard cup corresponds to approx. 250 ml.
Ingredients
Price per portion:€ 1.48
Ingredients
Additionally required
Nutritional values
Energy value
1736.36 kJ415 kCalFats
18 gCarbohydrates
65 gProtein
5 gWe Also Recommend
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