Rügenwalder

Rügenwalder Mühle Crispy Bleu Mediterranean VEGAN

The Vegan Mühlen Cordon Bleu from Rügenwalder Mühle is ready to serve in no time. Rich in unsaturated fatty acids, without added flavor enhancers, low in sugar, rich in protein, and a source of fiber. With its Vegan Mühlen Cordon Bleu, Rügenwalder Mühle offers a delicious and healthy alternative to traditional Cordon Bleu. Originally developed as a vegetarian variant, the product is now also offered in a vegan version due to the high demand for completely animal-free options. The Cordon Bleu is rich in unsaturated fatty acids, proteins, and fiber, and contains no flavor enhancers or lactose. Instead of meat, soy, wheat, and a small amount of rapeseed oil with omega-3 fatty acids are used. The crispy breaded pieces are ready to serve in no time and can be prepared in the pan in just a few minutes. Pregnant women can enjoy the product without any concerns. Rügenwalder Mühle stands for quality and sustainability and offers a healthy and tasty option for everyone who wants to avoid animal products. The history of Rügenwalder Mühle begins in 1834 in Rügenwalde, a town in Pomerania. Since then, the company has combined tradition & innovation: They still know how to make really good sausage and also delicious vegan innovations. At the beginning of the year, Rügenwalder Mühle expands its range with two new products: Vegan Hauchgenuss Type Ham and Salami. The vegan thin slices are now called Hauchgenuss. For the grilling season, Rügenwalder Mühle launches two new vegan classics for the grill. The Vegan Mühlen Fish Sticks bring the familiar taste from childhood back to the dining table. Sustainability is an important part of the company's philosophy: Since 2020, Rügenwalder Mühle has been growing soy in Germany for a good CO2 balance and strengthened regional agriculture. The company wants everyone to be able to eat healthily and sustainably in an uncomplicated way. The products are characterized by the highest quality and careful processing.