6 DAYS AVERAGE FRESHNESS
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23% of customers buy regularly
Looking for a delicious plant-based alternative for your next BBQ? The Green Mountain Pepper Medallion is a 100% vegan, meat-free option that delivers incredible flavor. These raw, finely peppered medallions are packed with protein and develop a wonderfully tender texture and rich roasted aromas when pan-fried or grilled. This 180 g Swiss-developed treat stays fresh for 5 days.
Description
The Green Mountain Plant-Based Pepper Medallion
No meat. Really finely peppered.
For all veggie gourmets, they have now created something very special: innovative medallions, which come raw and finely peppered and develop their full flavor when you prepare them in a pan or - for that extra smoky note - on the grill.
Tender texture, aromatic spice, harmonious roasted aromas, rich proteins ... what more could you want?
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The Green Mountain Plant-Based Pepper Medallion
… with salad bouquet
Ingredients (4 servings)
4 «The Green Mountain» pepper medallions
100g lamb's lettuce
150g rocket salad
100g red cherry tomatoes, halved
100g yellow cherry tomatoes, halved
½ cucumber, not cored, not peeled, cut into thin slices
1 avocado cut into 5mm slices
2 carrots, cut into thin slices or grated
1 small pack of parsley, plucked
4 «The Green Mountain» pepper medallions
100g lamb's lettuce
150g rocket salad
Ingredients
5 tbsp olive oil
3 tbsp balsamic
A little sugar
½ clove of garlic, finely chopped
Salt, pepper
A little mustard
How it's done:
1.Put the salad ingredients in a bowl.
2.Mix the ingredients for the dressing in a bowl and marinate the salad carefully.
3.Fry the «The Green Mountain» pepper medallions in a pan according to the instructions.
4.Fry the «The Green Mountain» pepper medallions in a pan according to the instructions.
Tip: Drizzle the medallions with a few drops of fine olive oil.
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NO meat. REAL enjoyment.
At «THE GREEN MOUNTAIN» everything revolves around NO meat and REAL ENJOYMENT.
Since 2019, the young brand from Switzerland has been passionately developing plant-based alternatives to meat that can compete with the original in appearance, taste and texture.
Here, Swiss quality consciousness meets enjoyment, innovation and sustainability. One thing is always the focus: the product.
Unaltered, true to the original, plant-based - for real enjoyment without the feeling of deprivation. Perfect for flexitarians who like to try something new and value the highest quality taste experiences. «THE GREEN MOUNTAIN». NO meat. REAL enjoyment.
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Manufacturer:
The Green Mountain
Riedlöserstraße 7
CH-7302 Landquart
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Wasser, texturiertes Sojaprotein 9%, texturiertes Weizenprotein 9%, Rapsöl, Verdickungsmittel
Methylcellulose, Weizengluten, natürliches Aroma, Zwiebelextrakt fermentiert, Branntweinessig,
färbendes Karottensaftkonzentrat, färbendes Rote Beete Saftkonzentrat, Speisesalz jodiert (Speisesalz,
Kaliumiodid), Säuerungsmittel Milchsäure, Gerstenmalzextrakt, Pfeffer 0,2%, Weizenmehl, Eisen,
Vitamin B12.
Allergens
- Glutenhaltiges Getreide
- Sojabohnen






















