13 DAYS AVERAGE FRESHNESS
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32% of customers buy regularly
Craving a delicious schnitzel without the meat? The vegan Plant-Based Schnitzel Wiener-Art by The Green Mountain is a real game-changer. Made from high-quality wheat protein, it features an authentic fiber texture and a perfect breading that gets wonderfully crispy in the pan. This Swiss original comes in a 180 g portion and stays fresh for 10 days. Enjoy it with potato salad or fries!
The Green Mountain Crispy Tenders
Description
The Green Mountain Plant-Based Schnitzel
No meat. True original.
You have turned the Viennese classic into a Swiss original. Completely without meat, but based on high-quality wheat protein.
With authentic fiber and perfect breading, which becomes crispy when fried in a pan.
Just the way it should be. And what goes with it? - Potato salad, French fries or a green salad go perfectly with it.
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The Green Mountain Plant-Based Schnitzel (Viennese style)
… with fried potatoes & rösti
Ingredients (2 servings)
2xThe Green Mountain»-Schnitzel (Viennese style)
250g boiled potatoes (firm)
Some cooking oil for frying
Salt, black pepper, some dried paprika granules
Some finely chopped parsley
Parsley leaves for garnish
1 small glass of cranberries
Lemon schnitzel (4 people)
2«The Green Mountain»-Schnitzel (Viennese style)
250g boiled potatoes (firm)
Some cooking oil for frying
Salt, black pepper, some dried paprika granules
How to make it:
1. Cut the boiled potatoes into slices and fry them in a pan with a little cooking oil over medium heat until golden brown.
2. Season with salt, black pepper and a little paprika granules.
3. Finally, refine with finely chopped parsley.
4. Prepare «The Green Mountain»-Schnitzel (Viennese style) as stated on the packaging.
5. Garnish with lemon wedges and cranberries.
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NO meat. REAL enjoyment.
At «THE GREEN MOUNTAIN» everything revolves around NO meat and REAL enjoyment.
Since 2019, the young brand from Switzerland has been passionately developing plant-based alternatives to meat that can rival the original in appearance, taste and texture.
Here, Swiss quality consciousness meets enjoyment, innovation and sustainability. One thing is always in focus: the product.
Unaltered, true to the original, Plant-Based - for real enjoyment without the feeling of deprivation. Perfect for flexitarians who like to try something new and value the highest quality taste experiences. «THE GREEN MOUNTAIN». NO meat. REAL enjoyment.
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Manufacturer:
The Green Mountain
Riedlöserstraße 7
CH-7302 Landquart
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Wasser, Paniermehl (Weizenmehl, Speisesalz, Hefe), texturiertes Weizenprotein 15% (Weizenprotein,
Weizenmehl), pflanzliche Öle (Raps, Sonnenblumen), Weizenmehl, Zwiebelextrakt fermentiert,
Verdickungsmittel Methylcellulose, natürliches Aroma, färbendes Rote Beete Saftkonzentrat, Speisesalz
jodiert (Speisesalz, Kaliumiodid), Vitamin B12, Eisen.
Allergens
- Glutenhaltiges Getreide