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The Green Mountain Plant Cut VEGAN from Switzerland is a delicious plant-based steak alternative. Created together with top chef Mario Garcia, it features a tender texture, deep umami flavor, and a fruity tomato note. Made with 100% natural ingredients, it packs 28 g of protein from soy, faba bean, wheat, and pea. This 200 g portion cooks in minutes in a pan or on the grill.
The Green Mountain Crispy Tenders
Country of origin
Description
The Green Mountain Plant Cut is a refrigerated item from the range designed for fresh moments of enjoyment. The name indicates a plant-based product concept, though no further details are available.
Suitable for anyone who likes trying new products and values quick, straightforward preparation. The exact characteristics and use may vary depending on the variant.
Use
Portion as needed and use according to your preferred method of preparation, e.g. as part of a meal or as a snack. Please refer to the product information on the packaging.
About Manufacturer
We currently have no information about the manufacturer.
Storage
Keep refrigerated.
Manufacturer
Durability
Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Wasser, Sojaprotein 10 %, Ackerbohnenprotein 7 %, Rapsöl, Tomatenmarkkonzentrat, Weizenprotein 2
%, färbendes Rote Bete Saftkonzentrat, Gewürze, Weizenstärke, Weissweinessig, Speisesalz,
Traubenzucker, Branntweinessig, färbendes Rote Bete Saftpulver, Gewürzextrakt, Erbsenprotein.
Allergens
- Glutenhaltiges Getreide
- Sojabohnen