18 DAYS AVERAGE FRESHNESS
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This Swiss vegan Plant Cut from The Green Mountain is a plant-based steak alternative crafted with top chef Mario Garcia. It features a tender texture, deep umami notes, and fruity tomato acidity. Made with soy, faba bean, wheat, and pea protein, this 200 g portion heats quickly in a pan or grill and stays fresh for around 10 days.
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Country of origin
Description
The Green Mountain Plant Cut is a refrigerated item from the range designed for fresh moments of enjoyment. The name indicates a plant-based product concept, though no further details are available.
Suitable for anyone who likes trying new products and values quick, straightforward preparation. The exact characteristics and use may vary depending on the variant.
Use
Portion as needed and use according to your preferred method of preparation, e.g. as part of a meal or as a snack. Please refer to the product information on the packaging.
About Manufacturer
We currently have no information about the manufacturer.
Storage
Keep refrigerated.
Manufacturer
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Wasser, Sojaprotein 10 %, Ackerbohnenprotein 7 %, Rapsöl, Tomatenmarkkonzentrat, Weizenprotein 2
%, färbendes Rote Bete Saftkonzentrat, Gewürze, Weizenstärke, Weissweinessig, Speisesalz,
Traubenzucker, Branntweinessig, färbendes Rote Bete Saftpulver, Gewürzextrakt, Erbsenprotein.
Allergens
- Glutenhaltiges Getreide
- Sojabohnen