Cherry Tomatoes – Small Taste Explosions for Your Kitchen

Discover the Sweet Temptation of Sun-Ripened Cherry Tomatoes

Our cherry tomatoes are cultivated with the utmost care and passion, which is reflected in their intense, aromatic taste. These small, bright red tomatoes are sweet, juicy, and have a pleasant acidity that elevates your dishes to a new level. Whether as a snack, in fresh salads, or as a highlight on your antipasti platter – these tomatoes are true all-rounders.

Why Our Cherry Tomatoes?

• Unrivalled Taste: The perfect balance of sweetness and acidity makes them a true delight for the palate.​
• Freshness Guarantee: Harvested directly from the vine, they retain their full aroma and crisp texture.​
• Versatile Use: Ideal as a healthy snack, in salads, or for refining your favourite dishes.​

Our cherry tomatoes come from sustainable cultivation, where the use of chemical pesticides is avoided. Through respectful interaction with nature and the use of beneficial insects for natural pollination and pest control, we guarantee a pure and safe product. This way, you can enjoy the authentic taste of Italy while contributing to environmental protection.​

Tips for Storage and Use

To preserve the full aroma of our cherry tomatoes, it is best to store them at room temperature and avoid refrigeration. This way, they remain fresh and flavourful for up to a week. Whether raw as a snack, in salads, or lightly fried with pasta – these tomatoes add a special touch to any dish.

Get the Sweet Rubies of Nature Now and Bring Mediterranean Flair into Your Kitchen!

Best vegetables from Watzkendorf
"Bioland from the start" - this quality and life motto has been lived by Bio Hof Watzkendorf since 1996. Among other things, organic-biological vegetables, various herbs, and young plants are cultivated. From the seed to natural bee honey to vegetables – they have the entire production in their own hands.

In a region shaped by the Ice Age, which poses a challenge for vegetable cultivation due to its continental climate, Bioland vegetable cultivation at Hof Watzkendorf is steadily growing. They stand for diversity in the area, biodiversity at the field edge, nutrients from their own operational cycle, and knowledge transfer on organic-biological vegetable cultivation.

Additionally, they sow soil-enhancing green manures and insect-friendly flower mixtures, "because horticulture and environmental protection go hand in hand with us - people and plants should feel good with us."

The vegetables are harvested fresh every morning, so they can arrive at the customer's home on the same day.

Commercial class: 2