Fresh Rucola – Spicy, nutty, unmistakable

A Touch of the Mediterranean on Your Plate – with Aromatic Rucola Straight from the Field

Get freshness you can taste! Our Rucola, also known as rocket, comes from controlled cultivation and is carefully harvested as soon as its delicate, jagged leaves develop their full aroma. With its typical, slightly sharp taste, it immediately brings Mediterranean lightness to your kitchen – whether in a salad, as a topping on pizza, or finely mixed into pasta.

Why Our Rucola?

• Intense in flavour: Spicy-nutty aromas with a peppery note – perfect for adding character to any dish.
• Gently cultivated: From responsible cultivation with consideration for soil and nature – for quality you can see and taste.
• Freshly harvested & directly delivered: From the field straight to you – for maximum freshness and vitamin power.

Rucola belongs to the cruciferous family and is full of mustard oils, which not only give it its spice but also provide valuable secondary plant compounds. It is rich in folic acid, vitamin C, and calcium – making it a real powerhouse on your plate.

Bring Fresh Zest to Your Kitchen

Whether classic with Parmesan and balsamic, as a fresh accent on warm dishes, or in your green smoothie – Rucola is versatile and always adds that certain something. Make your food exciting – with Rucola as it should be: fresh, aromatic, and naturally special.

A Product That Delivers What It Promises

With our Rucola, you choose quality, freshness, and authentic taste. No long storage, no compromises – just open, smell, enjoy. That's honest pleasure!

Best vegetables from Watzkendorf
“Bioland from the start” – this quality and life motto has been lived by Bio-Gärtnerei Watzkendorf since 1996. Among other things, organic-biological vegetables, various herbs, and young plants are cultivated. From the seed to natural bee honey to vegetables – they have the entire production in their own hands.

In a region shaped by the Ice Age, which poses a challenge for vegetable cultivation due to the continental climate, Bioland vegetable cultivation on the farm in Watzkendorf is steadily growing. They stand for diversity in the fields, biodiversity at the edge of the fields, nutrients from their own operational cycle, and knowledge transfer on organic-biological vegetable cultivation.

Additionally, they sow soil-enhancing green manures and insect-friendly flower mixtures, “because horticulture and environmental protection go hand in hand with us – people and plants should feel good with us”

The vegetables are harvested fresh every morning so that they can arrive at the customer's home on the same day.