Lindner Bavarian Weißwurst

Lindner Munich White Sausage

The Munich White Sausage is a true Bavarian icon. Made from fine veal and pork with parsley, this boiled sausage specialty impresses with its tender consistency and finely balanced taste. Only produced in Munich, it is allowed to call itself a true Munich White Sausage.

According to legend, the Weißwurst was invented by chance when a Munich innkeeper had to improvise in 1857. Whether this story is true remains uncertain – but today, the Bavarian Weißwurst is an indispensable part of Bavarian cuisine.

Traditionally, the Weißwurst is served with sweet mustard, a fresh pretzel, and a cool light wheat beer. It is a delight that brings Bavarian way of life to the plate and suits any snack or breakfast.

Serving Suggestion: Traditionally enjoy with sweet mustard, crispy pretzel and a light wheat beer.

About the Supplier

Robert Lindner is synonymous in Berlin with culinary passion, tradition, and artisanal perfection. His name is associated with a long history that goes far beyond the sale of high-quality food. Lindner stands for a special way of life: enjoyment, quality, and a keen eye for detail. Under his brand, delicatessens have emerged in Berlin that are not just shopping opportunities, but veritable worlds of indulgence. Whether exquisite cheese specialties, freshly prepared delicacies, or exclusive products of regional and international origin – the signature of Robert Lindner is evident everywhere. His aim is to bring food culture to the capital and enable customers to have a unique shopping experience. In doing so, Robert Lindner has created a name in Berlin that stands for values such as reliability, exclusivity, and gastronomic inspiration. When people in Berlin speak of Lindner, they don't just mean a shop – but an institution for good taste.

Robert Lindner GmbH
Ostpreußendamm 90-92
12207 Berlin