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Treat yourself to this luxurious Neuvic Caviar Butter, a French delicacy crafted with Michelin-starred chef Cyril Haberland. This exquisite 45 g spread combines creamy butter with the delicate salty notes of sustainably sourced caviar. It is perfect on warm brioche, rustic bread, or paired with seafood. Take it out ten minutes before serving to let the rich flavours fully unfold.
Country of origin
Description
Neuvic Caviar Butter
The Caviar Butter from Neuvic combines exquisite caviar and the finest butter — a delicate combination created with the expertise of Caviar de Neuvic and Michelin-starred chef Cyril Haberland.
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3 good reasons why you will love it
- Taste as an experience: The delicate salty note of the caviar complements the creamy sweetness of the butter, creating a harmonious flavor profile.
- Innovative form of enjoyment: Caviar in butter form – a delightful entry into the world of caviar, ideal for spreading on bread, with seafood, or in fine canapés.
- Sustainable production & quality: Neuvic consistently focuses on responsible aquaculture in French hands — the sturgeon are raised locally, and water quality and environmental aspects are strictly monitored.
Recommended use
- Take the butter out of the fridge ~10 minutes before use so that the flavors can unfold.
- Spread on lightly toasted brioche, hearty farmhouse bread, or as a luxurious twist for canapés.
- Pairs excellently with seafood, poached egg, or fine fish.
Nutritional values per 100g
Composition & Allergens
Composition
BUTTER 82% (Fett 71.4%), FISCH EI 25% (STÖREI, Salz 1.49%, Konservierungsstoff : E285), Salz, Verdickungsmittel : E422, Farbstoff : E153 Pflanzenkohle
Allergens
- Fisch
- Milch