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This French caviar butter from Neuvic blends fine caviar with creamy butter, created in collaboration with Michelin-starred chef Cyril Haberland. Sturgeons are raised on-site in French aquaculture, giving it a delicate salty touch that complements the butter's sweetness. At 45 g, it spreads effortlessly onto toasted brioche, hearty farmhouse bread, canapés, poached eggs, or seafood.
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Country of origin
Description
Neuvic Caviar Butter
The Caviar Butter from Neuvic combines exquisite caviar and the finest butter — a delicate combination created with the expertise of Caviar de Neuvic and Michelin-starred chef Cyril Haberland.
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3 good reasons why you will love it
- Taste as an experience: The delicate salty note of the caviar complements the creamy sweetness of the butter, creating a harmonious flavor profile.
- Innovative form of enjoyment: Caviar in butter form – a delightful entry into the world of caviar, ideal for spreading on bread, with seafood, or in fine canapés.
- Sustainable production & quality: Neuvic consistently focuses on responsible aquaculture in French hands — the sturgeon are raised locally, and water quality and environmental aspects are strictly monitored.
Recommended use
- Take the butter out of the fridge ~10 minutes before use so that the flavors can unfold.
- Spread on lightly toasted brioche, hearty farmhouse bread, or as a luxurious twist for canapés.
- Pairs excellently with seafood, poached egg, or fine fish.
Nutritional values per 100g
Composition & Allergens
Composition
BUTTER 82% (Fett 71.4%), FISCH EI 25% (STÖREI, Salz 1.49%, Konservierungsstoff : E285), Salz, Verdickungsmittel : E422, Farbstoff : E153 Pflanzenkohle
Allergens
- Fisch
- Milch